Stir Fish Fry Recipe

Stir Fish Fry Recipe is a great American starter. Learn how to make/prepare Stir Fish Fry Recipe by following this easy recipe.
Stir Fish Fry Recipe
Preparation Time 25 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 3
Calories Per Serving 452
  • 450 gms Boneless Fish Fillets (1 pound)

    For the Marinade:
  • 1 Egg White
  • 3 drops Sesame Oil
  • 2 tsp Cornstarch
  • 1 tbsp Rice Wine, Dry Sherry or White Wine
  • 1 Clove Garlic (minced)
  • 4 tbsp Vegetable Oil
  • 1/2 Red Onion (sliced)
  • 2 slices Ginger (shredded)
  • Salt to taste
  • Pepper to taste

    For the Sauce:
  • 1 tsp Cornstarch mixed in 1 tbsp Water
  • 1 tbsp Oyster Sauce
  • 1/2 cup Fish Stock, Chicken Broth or Water
  • 1/4 tsp Soy Sauce

    For the Garnishing:
  • Mushrooms (as desired)
  • Snow Peas (as desired)
  • 2 tsp Ground Coriander (or as desired)
How to make Stir Fish Fry:
  • The fish has to be sliced almost 1 1/2 inches by 1/2 inch in size.
  • Add the ingredients of marinade one by one and cornstarch at the last.
  • Mix all these well together and leave the mixture for 10 minutes.
  • Combine the last 3 ingredients of the sauce in a bowl and set it aside.
  • Pour water on cornstarch in another bowl and leave it aside.
  • Heat a large pan and pour two tablespoons of oil in it.
  • Gently place the sliced fish fillets and cook both sides till golden brown then put it aside in a plate.
  • Pour 2 tablespoons of oil again into the same frying pan and wait for it to boil
  • Put ginger, onion, garlic and fry them until they turn lightly brown.
  • Once it is done then mix mushrooms and snow peas to stir fry it.
  • Place the fish that you put aside earlier into the mixture and mix everything properly.
  • Finally, sprinkle the ground coriander over the prepared mixture for flavor.