Stir Fried Beef Mixture Recipe

Stir Fried Beef Mixture Recipe
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Stir Fried Beef Mixture is a Korean delicacy, made from beef and vegetables. Learn how to make/prepare Stir Fried Beef Mixture by following this easy recipe.
Stir Fried Beef Mixture Recipe
Difficulty Average
Recipe Type Non Veg.
  • 250g Fillet of Beef
  • 1 tsp Sugar
  • 1 tbsp Soy Sauce
  • 2 tsp Spring Onion (finely chopped)
  • 1 tsp Garlic (finely chopped)
  • 1 tsp Sesame Seeds (ground)
  • 1/4 tsp Black Pepper (ground)
  • 1 tbsp Sesame oil
  • 125g White Chinese Cabbage, cut in thin strips (optional)
  • 125g Carrots (cut in matchstick strips)
  • 125g Bamboo shoots (finely sliced)
  • 125g Onions (finely sliced)
  • 2 Cucumbers (finely sliced)
  • 1 bunch Spinach (cooked and shredded)
  • 60g Cellophane Noodles
  • 1/4 tsp Monosodium Glutamate
  • Soy Sauce, Sugar, Salt, Pepper to taste (optional)
How to make Stir Fried Beef Mixture:
  • Chop the beef into paper-thin strips.
  • Combine sugar, soy sauce, spring onion, garlic, sesame seeds, black pepper and sesame oil. Add in beef.
  • Set aside for 30 minutes, while preparing the vegetables.
  • Soak the noodle in hot water for 20 minutes. Then drain and cut the noodles into lengths of 7-10 cm.
  • Stir fry all the ingredients separately, until they are just cooked.
  • Combine together in a large plate. Season with soy sauce, sugar, salt, pepper. Also add monosodium.
  • Serve, while still very hot.