Stir Fry Tofu Recipe

• 250 g firm Tofu (cut into cubes)
• 2 tbsp Vegetable Oil
• 1 large Green Bell Pepper (sliced)
• 1 large Onion (sliced)
• 1 small Broccoli Florets (chopped)
• 1 large Carrot (sliced into round shapes)
• 2 Garlic Cloves (chopped)
• 1 tsp grated Ginger
• 1 tsp Sesame Seed Oil
• 1 tbsp 5 Spice Powder
• 1 tsp Ginger Oil
• 1 tbsp Soy Sauce
• Salt and Pepper (to taste)

• Heat vegetable oil in a frying pan and stir fry the vegetables, except garlic, until tender and crisp over medium-high heat.
• Add tofu and sprinkle with ginger oil, sesame seed oil, and 5 spice powder.
• Add chopped garlic and ginger. Simmer for few minutes.
• Add soy sauce, salt, and pepper. Mix well and remove from heat.
• Serve hot.