Strawberry Bread Recipe

• 1 tsp Baking Soda
• 1 tsp Salt
• 1 tbsp Cinnamon, ground
• 1 ¼ cups Pecans, chopped
• 1 ¼ cups Vegetable Oil
• 2 cups White Sugar
• 2 cups Strawberries, fresh
• 3-1/8 cups All-Purpose Flour
• 4 Eggs, beaten

• Prepare oven by preheating to 350 degrees Fahrenheit (175 degrees Centigrade).
• Take two 9 inch loaf pans, butter and flour them.
• In a medium sized bowl, slice strawberries and sprinkle with sugar.
• Set aside and begin preparing bread dough.
• In a large bowl, mix baking soda, cinnamon, sugar, flour and salt.
• In the strawberry mixture add oil and eggs.
• Combine the flour and strawberry mixture and stir until all ingredients are moist.
• Stir in the pecans to this mixture.
• Divide the batter into the two loaf pans.
• Bake in the oven for 45 to 50 minutes and remove once a tester (like a toothpick) inserted in the center of the loaf comes out clean.
• Once done, let it cool on wire rack for 10 minutes.
• Turn loaves out of pan and let to cool completely.