Strawberry Bread Recipe

Strawberry Bread is a family favorite that's tasty, whether hot or cold or whether had for breakfast or in the dessert. Learn how to make/prepare Strawberry Bread by following this easy recipe.
Strawberry Bread Recipe
Preparation Time 25 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 24
Calories Per Serving 242
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tbsp Cinnamon, ground
  • 1 ¼ cups Pecans, chopped
  • 1 ¼ cups Vegetable Oil
  • 2 cups White Sugar
  • 2 cups Strawberries, fresh
  • 3-1/8 cups All-Purpose Flour
  • 4 Eggs, beaten
How to make Strawberry Bread:
  • Prepare oven by preheating to 350 degrees Fahrenheit (175 degrees Centigrade).
  • Take two 9 inch loaf pans, butter and flour them.
  • In a medium sized bowl, slice strawberries and sprinkle with sugar.
  • Set aside and begin preparing bread dough.
  • In a large bowl, mix baking soda, cinnamon, sugar, flour and salt.
  • In the strawberry mixture add oil and eggs.
  • Combine the flour and strawberry mixture and stir until all ingredients are moist.
  • Stir in the pecans to this mixture.
  • Divide the batter into the two loaf pans.
  • Bake in the oven for 45 to 50 minutes and remove once a tester (like a toothpick) inserted in the center of the loaf comes out clean.
  • Once done, let it cool on wire rack for 10 minutes.
  • Turn loaves out of pan and let to cool completely.