Strawberry Champagne Soup Recipe

• 5 cups Quartered Strawberries
• 1/4 cup White Sugar
• 1/8 tsp Salt
• 1 cup Champagne
• 1 tsp Whipped Cream

• Put the strawberries, sugar and salt into a blender, and blend until smooth. Cover and chill for 2 hours.
• Stir in champagne just before serving.
• Decorate with a dollop of whipped cream and a strawberry.
• Strawberry Champagne Soup is ready to serve.