Strawberry Cream Cake Recipe

Strawberry Cream Cake is a very popular recipe. Learn how to make/prepare Strawberry Cream Cake by following this easy recipe.
Strawberry Cream Cake Recipe
Preparation Time 15 Minutes
Cooking Time 50 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1 (14.5 oz) package Cake Mix
  • 1 (8 oz) package Cream Cheese (softened)
  • 1 (14 oz) can sweet Condensed Milk
  • 2 tbsp Lemon Juice
  • 1 tsp Almond Extract
  • 2 cups fresh Strawberries (sliced)
  • 8 oz Whipped Cream
How to make Strawberry Cream Cake:
  • Prepare the cake as directed on the package in a 10-inch tube pan.
  • Allow the cake to cool and loosen it from the sides of the pan using a sharp knife.
  • Remove the cake from the pan and cut 2 (1-inch) slices horizontally from top and middle of it. Reserve the cake pieces.
  • Beat cream cheese until light and fluffy.
  • Add milk, lemon juice, and almond extract in a separate bowl. Mix well.
  • Soak the bottom slice of the cake in this liquid and place on a serving platter.
  • Spread strawberry slices over it and spread some whipped cream.
  • Place both the slices, repeating the same process.
  • Top with whipped cream and strawberries.
  • Chill overnight and slices into wedges.
  • Serve.