Strawberry Cream Cake Recipe

• 1 (14.5 oz) package Cake Mix
• 1 (8 oz) package Cream Cheese (softened)
• 1 (14 oz) can sweet Condensed Milk
• 2 tbsp Lemon Juice
• 1 tsp Almond Extract
• 2 cups fresh Strawberries (sliced)
• 8 oz Whipped Cream

• Prepare the cake as directed on the package in a 10-inch tube pan.
• Allow the cake to cool and loosen it from the sides of the pan using a sharp knife.
• Remove the cake from the pan and cut 2 (1-inch) slices horizontally from top and middle of it. Reserve the cake pieces.
• Beat cream cheese until light and fluffy.
• Add milk, lemon juice, and almond extract in a separate bowl. Mix well.
• Soak the bottom slice of the cake in this liquid and place on a serving platter.
• Spread strawberry slices over it and spread some whipped cream.
• Place both the slices, repeating the same process.
• Top with whipped cream and strawberries.
• Chill overnight and slices into wedges.
• Serve.