Strawberry Pound Cake Recipe

• ½ cup Butter
• ¾ tbsp Baking Powder
• 1½ cups Sugar
• ½ tsp Salt
• 1¾ cups Flour
• 8 oz Cream Cheese (softened)
• ½ cup Olive Oil
• 3 Eggs
• 2 cups Strawberries (sliced)

• Preheat the oven to 350 degrees F. Spray a 10-inch tube pan with cooking spray.
• In a large bowl, whisk together sugar, butter, oil and eggs until well combined.
• Beat in cream cheese until creamy.
• Combine flour, salt and baking powder in a seperate bowl and add to the creamed mixture. Mix thoroughly.
• Mix in sliced strawberries and pour the mixture into the prepared pan.
• Bake for 45 minutes, until a toothpick inserted in the center comes out clean.
• Remove and allow cooling.
• Strawberry Pound Cake is ready to serve.