Strawberry Rhubarb Lemonade Recipe

• 3 1/2 cups Water
• 1/2 pound Rhubarb (trimmed & chopped)
• 3/4 cup Sugar
• 2 strips Lemon Zest
• 1/2 tsp Vanilla
• 2 cups Strawberries (sliced)
• 1 cup Lemon Juice (fresh)

• Boil water, rhubarb, sugar, 2 strips of zest and vanilla in a saucepan.
• Stir until sugar is dissolved and simmer it (covered) for 8 minutes approximately.
• Toss in one cup of sliced strawberries and again boil the mixture (covered) for 2 minutes approximately.
• Allow the mixture to cool; strain it.
• Add remaining cup of strawberries (sliced) and lemon juice.
• Pour the lemonade in stemmed glasses containing ice cubes.
• Garnish it with additional zest before serving.