Strawberry Sauce Recipe

• 2 Pounds fresh strawberries, coarsely chopped
• 3 tbsp Dark brown sugar
• Juice of two lemons

• Combine the strawberries, brown sugar and lemon juice in a large saucepan and bring to a simmer over medium-low heat, stirring, until the sugar dissolves.
• Partially cover with a lid and simmer, stirring occasionally, until the strawberries are softened and release their juices. Let cool.
• Pour the strawberries into a blender and blend until smooth.
• Press the sauce through a fine-mesh strainer into a storage container.
• Strawberry Sauce is ready.