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| Indian Recipes : Strawberry Souffle Recipe A new and inviting taste of strawberry will be revealed in Strawberry Souffle. Learn how to make/prepare Strawberry Souffle by following this easy recipe. |
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| Serves: |
6 | Preparation Time: |
10 Min |
| Cooking Time: |
20 Min | Difficulty: |
Average |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 450 g Strawberries
• 3 Egg Yolks
• 200 g Sugar
• 25 g Corn Flour
• 50 g Double Cream
• 1 tbsp Strawberry Liqueur or Kirsch
• ¼ tbsp Lemon Juice
• Souffle Dish (18 cm diameter)
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| How to make Strawberry Souffle: |
| • | Keep the strawberries in the oven and heat them at a temperature of 375 degrees F. Blend them to form a puree.
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| • | Take a bowl and beat egg yolk and sugar together, until they become white and frothy.
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| • | Now, put corn flour, cream, lemon juice and strawberry liqueur/ kirsch in it and beat, until the mixture becomes smooth.
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| • | Now, add strawberry puree to it and mix well again.
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| • | Grease a soufflé dish with butter and pour this mixture into it.
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| • | Bake in the oven for 30 minutes and serve hot. |
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