Strawberry Souffle Recipe

Strawberry Souffle Recipe
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A new and inviting taste of strawberry will be revealed in Strawberry Souffle. Learn how to make/prepare Strawberry Souffle by following this easy recipe.
Strawberry Souffle Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 8.5 / 10 (2 votes)
Recipe Type Non Veg.
Serves 6
  • 450 g Strawberries
  • 3 Egg Yolks
  • 200 g Sugar
  • 25 g Corn Flour
  • 50 g Double Cream
  • 1 tbsp Strawberry Liqueur or Kirsch
  • ¼ tbsp Lemon Juice
  • Souffle Dish (18 cm diameter)
How to make Strawberry Souffle:
  • Keep the strawberries in the oven and heat them at a temperature of 375 degrees F. Blend them to form a puree.
  • Take a bowl and beat egg yolk and sugar together, until they become white and frothy.
  • Now, put corn flour, cream, lemon juice and strawberry liqueur/ kirsch in it and beat, until the mixture becomes smooth.
  • Now, add strawberry puree to it and mix well again.
  • Grease a soufflé dish with butter and pour this mixture into it.
  • Bake in the oven for 30 minutes and serve hot.