Strawberry Spinach Salad Recipe

• 1 quart Strawberries, cleaned, hulled and sliced
• 10 Ounces fresh spinach, rinsed, dried and torn into bite-size pieces
• 2 tbsp Sesame seeds
• 1/2 Cup white sugar
• 1 tbsp Poppy seeds
• 1/4 Cup distilled white vinegar
• 1/2 Cup olive oil
• 1/4 tsp Paprika
• 1 tbsp Minced onion
• 1/4 tsp Worcestershire sauce
• 1/4 Cup almonds, blanched and slivered

• Take a medium bowl and whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, worcestershire sauce and onion in it.
• Cover and chill it for about one hour.
• In a big bowl, combine the spinach, strawberries and almonds, mix well.
• Pour the dressing over the salad and toss.
• Place Sioux Salad into the Refrigerator for about 10 to 15 minutes.