Stromboli Recipe - How To Make Stromboli - How To Prepare Stromboli Recipe

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Indian Recipes : Stromboli Recipe

Stromboli is a popular Italian recipe. Learn How to make/prepare Stromboli by following this easy recipe.

Difficulty:

Average

Recipe Type:

Non Veg.

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Ingredients:

• 2 (16 ounce) packages refrigerated pizza crust dough
• 1 (28 ounce) jar spaghetti sauce
• 1/4 Pound cooked ham, sliced
• 1/4 Pound capacola sausage, sliced
• 1/4 Pound salami, sliced
• 1/4 Pound pepperoni sausage, sliced
• 1 tsp Garlic powder to taste
• 1/4 Pound mozzarella cheese, shredded
• 1 Onion, sliced
• 6 Mushrooms, sliced
• 1 Green bell pepper, sliced

How to make Stromboli:

•	Preheat oven to 425 degrees F (220 degrees C). Let dough rise then punch it down, and divide it into 4 pieces.
•	On a floured surface, roll each piece of dough into a long oval shape.
•	Spread each with sauce, then layer with ham, capacola, salami, and pepperoni.
•	Sprinkle with garlic powder, and then top with mozzarella, onion, mushrooms and pepper.
•	Bring the long sides together over the center, and pinch together to seal.
•	Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet.
•	With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
•	Bake in preheated oven for 20 to 30 minutes, or until golden brown.
•	Stromboli is ready.

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