| • | Make dough from bajra flour by using hot water and salt.
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| • | Knead the dough well and divide it into 16 parts.
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| • | Roll out each part into thin chapattis.
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| • | Put little stuffing on one chapatti and spread.
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| • | Cover with another chapatti and press well to make one roti.
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| • | Repeat the procedure for the remaining stuffing and rotis.
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| • | Cook these rotis on a griddle on both sides without using oil.
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| • | Stuffed Bajra Roti is ready.
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| • | Apply butter before serving. |
