| • | Seive the flour and mix salt to it.
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| • | Make a dough by adding hot water occasionally.
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| • | Knead the dough well and divide it into 16 equal parts.
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| • | Roll out each part into thin chapattis.
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| • | Put little stuffing on one chapatti and spread.
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| • | Cover with another chapatti and press well to make one roti.
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| • | Repeat the procedure for the remaining stuffing and rotis.
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| • | Cook these rotis on a hot griddle on both sides without using oil.
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| • | Stuffed Bajra Roti is ready.
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| • | Apply butter just before serving. |
