Stuffed Brinjal Recipe

Stuffed Brinjal Recipe
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Stuffed Brinjal is a very famous recipe. Learn how to make/prepare Stuffed Brinjal by following this easy recipe.
Stuffed Brinjal Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 5
Calories Per Serving 219
  • For stuffing:
  • 8 Purple Brinjals (small)
  • 2 cup Onions (finely chopped)
  • 1 tbsp Jaggery (crushed)
  • 1/2 tsp Ginger Paste
  • 1/2 tsp Red Chilli Powder
  • 1 tbsp Garam Masala
  • 1 tbsp Peanut Powder (roasted)
  • 2 tbsp Fresh Grated Coconut
  • 1/2 tsp Garlic Paste
  • Salt to taste
  • For seasoning:
  • 2 tbsp Vegetable Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Asafoetida
How to make Stuffed Brinjal:
  • Tear the brinjals in four without separating them.
  • Mix the items for stuffing and keep aside for 10 min; do not add any water.
  • Fill the stuffing into the slit brinjals and press together.
  • Take a deep pan and heat oil.
  • Splutter mustard seeds, cumin seeds into the oil.
  • Add Turmeric powder, Asafoetida, curry leaves.
  • Put the stuffed brinjals carefully with open side up.
  • Cook on low heat for 7-8 min.
  • Sprinkle a little water for cooking and cook till just done.
Serve hot with jowar roti or chapati.