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Indian Recipes : Stuffed Brinjal Recipe
Stuffed Brinjal is a very famous recipe. Learn how to make/prepare Stuffed Brinjal by following this easy recipe.

Stuffed Brinjal Recipe
Preparation Time
10 Minutes
Cooking Time
20 Minutes
Recipe Type
Serves 5
219 cal per serving

• For stuffing:
• 8 Purple Brinjals (small)
• 2 cup Onions (finely chopped)
• 1 tbsp Jaggery (crushed)
• 1/2 tsp Ginger Paste
• 1/2 tsp Red Chilli Powder
• 1 tbsp Garam Masala
• 1 tbsp Peanut Powder (roasted)
• 2 tbsp Fresh Grated Coconut
• 1/2 tsp Garlic Paste
• Salt to taste

• For seasoning:
• 2 tbsp Vegetable Oil
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 1/4 tsp Turmeric Powder
• 1/2 tsp Asafoetida
How to make Stuffed Brinjal:
Tear the brinjals in four without separating them.
Mix the items for stuffing and keep aside for 10 min; do not add any water.
Fill the stuffing into the slit brinjals and press together.
Take a deep pan and heat oil.
Splutter mustard seeds, cumin seeds into the oil.
Add Turmeric powder, Asafoetida, curry leaves.
Put the stuffed brinjals carefully with open side up.
Cook on low heat for 7-8 min.
Sprinkle a little water for cooking and cook till just done.
Serve hot with jowar roti or chapati.
Stuffed Brinjal Recipe

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