Stuffed Crown Roast Of Pork Recipe

Stuffed Crown Roast Of Pork Recipe
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Stuffed Crown Roast Of Pork is a delicious recipe, perfect for dinner. Learn how to make/prepare Stuffed Crown Roast Of Pork by following this easy recipe.
Stuffed Crown Roast Of Pork Recipe
Preparation Time 10 Minutes
Cooking Time 180 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 10
Calories Per Serving 970
  • 3 tbsp Butter
  • 3/4 cup Onion (chopped)
  • 1/4 cup Celery (chopped)
  • 1/2 cup Tart Apple (peeled, cored and chopped)
  • 1/2 cup fresh Bread Crumbs
  • 1 pound Pork (ground)
  • 1/2 pound Pork Sausage (ground and seasoned)
  • 1/2 cup Parsley (chopped)
  • 1/2 tsp dried Sage
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Black Pepper (ground)
  • 9 pounds Crown Pork Roast
How to make Stuffed Crown Roast Of Pork:
  • For Stuffing
  • In a skillet, melt the butter. Now, saute the onion for 5 minutes.
  • Add the celery and apples and stir for 5 minutes.
  • Transfer to a mixing bowl and add bread crumbs, ground pork, sausage meat, parsley, sage, salt and pepper. Mix gently and thoroughly.
  • Stuff the center of the crown using this mixture.
  • Use an aluminum foil to cover it and also wrap the ends of the chop bones with foil strips.

    For Roasting
  • Roast in a preheated oven, at 80 degree C, for 3 hours.
  • Remove the foil from the crown top 30 minutes before the pork is done, to brown the top.
  • Transfer the crown to a circular heated platter and allow it to rest for 10 minutes.
  • When it cools down, carve and serve.