Stuffed Eggs Recipe

• 6 hard-boiled Eggs
• 1/3 cup grated Cottage Cheese
• 2 tbsp Onion (finely chopped)
• 1 tbsp Coriander Leaves (finely chopped)
• Salt and Pepper to taste

• Slice the eggs lengthwise and remove their yolks.
• Smash the yolks and mix with rest of ingredients.
• Stuff the mixture into egg whites, pressing gently as much as possible.
• Arrange on baking tray, keeping the stuffed side up.
• Bake at 300 degrees F for 8-10 minutes.
• Serve hot with bread or alone as appetizer.