Stuffed French Toast Recipe

Stuffed French toast will make you overlook everything on the brunch platter and binge on it. Learn how to make/prepare Stuffed French Toast by following this easy recipe.
Stuffed French Toast Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 8 slices Bread (sandwich-cut)
  • 2 Bananas
  • 1 tsp White Sugar
  • 4 Eggs
  • 1/2 cup Milk
  • 1 tsp Ground Cinnamon
  • 2 tbsp Canola Oil
  • 50g Butter
  • Maple or Golden Syrup (to serve)
  • Icing Sugar (to dust)
How to make Stuffed French Toast:
  • Take sandwich-cut bread slices and spread butter over them.
  • Now, take bananas and cut them into long & thin strips. Place them over the buttered slices.
  • Sprinkle white sugar on them, in a small amount and press the other slice on top.
  • Take a bowl and beat eggs in it, along with milk .
  • Now, add cinnamon to it and mix well.
  • Put this mixture in a shallow plate and soak banana sandwiches in it.
  • Take a fry pan and heat oil and butter together.
  • When hot, place sandwiches in it and cook on both sides, till they turn brown and crispy.
  • Drain the toast on a paper towel and keep warm in the oven, until you have repeated the procedure with all the slices.
  • Cut the sandwiches in half and serve hot with maple or golden syrup. You can even dust them with icing sugar.