| • | Preheat oven to 350 deg F.
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| • | Line a cookie sheet with foil and grease it with butter.
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| • | Now wash the mushrooms, wipe them and remove the stems.
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| • | Melt butter in wok.
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| • | Cook onions until it turns tender and soft.
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| • | Add chopped stems, breadcrumbs and cheese.
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| • | Fry till it turns brown lightly.
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| • | Add sweet Vermouth . Toss lightly to combine well.
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| • | Stuff it in mushroom caps.
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| • | Bake for 15 minutes and then serve. |
