Stuffed Portobello Mushrooms Recipe

Stuffed Portobello Mushrooms is a very popular recipe. Learn how to make/prepare Stuffed Portobello Mushrooms by following this easy recipe.
Stuffed Portobello Mushrooms Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
  • 4 large Portobello Mushrooms
  • 1½ cups Feta Cheese (crumbled)
  • 2 tbsp chopped Garlic
  • ¼ cup ground Almonds
  • ½ cup grated Carrots
  • ¼ cup White Onion (finely chopped)
  • 2 tbsp Butter
  • 4 slices Mozzarella Cheese
How to make Stuffed Portobello Mushrooms:
  • Separate the mushrooms from their stems.
  • Cut the stems into small pieces.
  • Bake the top of the mushrooms for 5 minutes at 350 degrees F.
  • Heat butter in a pan and fry onions and mushroom stems, until soft.
  • Add garlic and stir fry for a while.
  • Remove from heat and mix in almonds, carrots, and feta cheese.
  • Stuff the mushroom tops with this mixture and sprinkle mozzarella cheese on the top of each mushroom.
  • Bake until mushrooms turn tender and cheese has melted.
  • Serve hot.