Stuffed Portobello Mushrooms Recipe

• 4 large Portobello Mushrooms
• 1½ cups Feta Cheese (crumbled)
• 2 tbsp chopped Garlic
• ¼ cup ground Almonds
• ½ cup grated Carrots
• ¼ cup White Onion (finely chopped)
• 2 tbsp Butter
• 4 slices Mozzarella Cheese

• Separate the mushrooms from their stems.
• Cut the stems into small pieces.
• Bake the top of the mushrooms for 5 minutes at 350 degrees F.
• Heat butter in a pan and fry onions and mushroom stems, until soft.
• Add garlic and stir fry for a while.
• Remove from heat and mix in almonds, carrots, and feta cheese.
• Stuff the mushroom tops with this mixture and sprinkle mozzarella cheese on the top of each mushroom.
• Bake until mushrooms turn tender and cheese has melted.
• Serve hot.