Stuffed Potato Recipe

Stuffed Potato Recipe
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Stuffed Potato is a very popular recipe. Learn how to make/prepare Stuffed Potato by following this simple & easy recipe.
Stuffed Potato Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 8 Potatoes (medium equal-sized)
  • 4 tbsp Cooking Oil
  • 1/3 cup Yogurt (Curd)
  • ½ tsp Cumin Powder (Jeera)
  • Salt and Pepper (to taste)
  • 2 cups Onions (chopped)
  • 1 tbsp Ginger-Garlic Paste
How to make Stuffed Potato:
  • Preheat the oven to 300 degrees F.
  • Scrub the potatoes, rinse and bake for 20 minutes in the oven.
  • Cut an oval-slice of each potato and scoop-out the pulp to form them into empty shells. Keep the pulp aside.
  • Heat 2 tbsp oil in a non-stick pan and add onions and potato pulp. Fry until golden brown.
  • Add the ginger-garlic paste, cumin powder, yogurt, salt and peper. Mix well, and cook for 2 minutes.
  • Remove from the heat and cool to handle it.
  • Stuff each of the potato with prepared mixture.
  • Heat the remaining oil and add stuffed potatoes to it.
  • Fry until golden brown and tender.
  • Remove from the heat and serve hot.