Stuffed Red Chilli Pickle Recipe

Stuffed Red Chilli Pickle is a tangy condiment recipe. Learn how to make/prepare Lal Mirch ka Aachar by following this easy recipe.
Stuffed Red Chilli Pickle Recipe
Difficulty Average
Rating 9.8 / 10 (11 votes)
Recipe Type Veg.
  • 15-20 Fresh red chilies
  • 10 tsp Salt
  • 15 tbsp Rai
  • 20 tbsp Amchoor powder
  • 5 tbsp Saunf
  • 2 tbsp Jeera
  • 1 tbsp Peppercorn
  • 1 tbsp Cloves
  • 20 Black cardamoms
  • 3 Cups mustard oil
How to make Stuffed Red Chilli Pickle:
  • Remove the stem of the chilies.
  • Slice the chillies lengthwise.
  • Hollow from inside, removing seeds and pulp of the stem with spoon.
  • Save the seeds and pulp.
  • Grind all the spices in a dry grinder. Mix with salt and seeds.
  • Heat half of the oil and mix masala in hot oil.
  • Cool the masala.
  • Stuff chilies with this masala and put them in a jar.
  • Pour rest of the oil on the top.
  • Keep the pickle in sunlight for 2-3 days.
  • Stuffed Red Chilli Pickle is ready.