Stuffed Red Chilli Pickle Recipe

• 15-20 Fresh red chilies
• 10 tsp Salt
• 15 tbsp Rai
• 20 tbsp Amchoor powder
• 5 tbsp Saunf
• 2 tbsp Jeera
• 1 tbsp Peppercorn
• 1 tbsp Cloves
• 20 Black cardamoms
• 3 Cups mustard oil

• Remove the stem of the chilies.
• Slice the chillies lengthwise.
• Hollow from inside, removing seeds and pulp of the stem with spoon.
• Save the seeds and pulp.
• Grind all the spices in a dry grinder. Mix with salt and seeds.
• Heat half of the oil and mix masala in hot oil.
• Cool the masala.
• Stuff chilies with this masala and put them in a jar.
• Pour rest of the oil on the top.
• Keep the pickle in sunlight for 2-3 days.
• Stuffed Red Chilli Pickle is ready.