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Indian Recipes : Stuffed Red Chilli Pickle Recipe
Stuffed Red Chilli Pickle is a tangy condiment recipe. Learn how to make/prepare Lal Mirch ka Aachar by following this easy recipe.

Stuffed Red Chilli Pickle Recipe
9.8 / 10 ( 11 votes)
Recipe Type

• 15-20 Fresh red chilies
• 10 tsp Salt
• 15 tbsp Rai
• 20 tbsp Amchoor powder
• 5 tbsp Saunf
• 2 tbsp Jeera
• 1 tbsp Peppercorn
• 1 tbsp Cloves
• 20 Black cardamoms
• 3 Cups mustard oil
How to make Stuffed Red Chilli Pickle:
Remove the stem of the chilies.
Slice the chillies lengthwise.
Hollow from inside, removing seeds and pulp of the stem with spoon.
Save the seeds and pulp.
Grind all the spices in a dry grinder. Mix with salt and seeds.
Heat half of the oil and mix masala in hot oil.
Cool the masala.
Stuff chilies with this masala and put them in a jar.
Pour rest of the oil on the top.
Keep the pickle in sunlight for 2-3 days.
Stuffed Red Chilli Pickle is ready.

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