| • | Boil pasta shells until done. Drain and set aside.
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| • | Meanwhile, combine the three cheese, along with parsley and nutmeg.
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| • | Fill the pasta with this cheese mixture.
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| • | Take a baking dish and spoon enough tomato sauce into it, so as to cover the bottom.
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| • | Spread a layer of the filled pasta shells over the sauce.
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| • | Top with remaining sauce and cover with a foil.
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| • | Preheat oven to 350 F.
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| • | Now, put the baking dish in the oven and bake for 30 minutes.
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| • | Stuffed Shells are ready. |