Stuffed Shrimp Recipe

• 1 lb large Shrimp (split and clean)
• 2 tbsp Butter
• ¼ cup Celery (finely chopped)
• 1 small Onion (finely chopped)
• 3 tbsp Butter (melted)
• ½ cup Bread Crumbs
• ¼ tsp Basil
• ¼ tsp Garlic Salt

• Combine celery, onion, and butter in a baking pan and bake for 3-4 minutes until onion is transparent.
• Sprinkle with salt.
• Brush shrimp with melted butter and stuffed 1 tbsp of the mixture into butterflied area of shrimp.
• Arrange on a buttered baking sheet and bake for shrimp is opaque.
• Serve hot.