Subzi Ka Salan Recipe

Subzi Ka Salan is a delicious vegetable curry cooked with rich spices. Learn how to make/prepare Subzi Ka Salan by following this easy recipe.
Subzi Ka Salan Recipe
Difficulty Easy
Rating 7.0 / 10 (3 votes)
Recipe Type Veg.
  • ½ cup French Beans (chopped)
  • ½ cup Carrots (chopped)
  • ½ cup Cauliflower (chopped)
  • ½ cup Potatoes (chopped)
  • ¼ cup Green Peas
  • 1 cup Coconut (grated)
  • 1 Onion (chopped)
  • 2 Green Chillies (finely chopped)
  • ½ tsp Haldi (turmeric) Powder
  • 1 tsp Chilli Powder
  • 1 cup Curd
  • 3 Cloves (laung)
  • 3 Black Peppercorn
  • 1 Nutmeg
  • 3 Cardamoms
How to make Subzi Ka Salan:
  • Mix 3 cloves, peppercorns, cardamom and nutmeg and grind them to make a dry powder. Keep this powder aside.
  • Blend the grated coconut in a blender with 2-1/2 cups of water.
  • Strain out the coconut milk in a separate container.
  • Now boil the tomatoes in water for about 10 minutes.
  • Put the boiled tomatoes in the mixer and make a fine puree.
  • Boil the chopped vegetables (carrot, French beans, cauliflower, potatoes and green peas) in a separate bowl.
  • Now take a pan and heat 2 tablespoons of oil in it.
  • Add onion into the heated oil. Saute till the onion becomes golden brown.
  • Add to this green chillies and haldi and chilli powder mixed with little water.
  • Add the freshly prepared tomato puree and 1 cup curd.
  • Mix well and then pour out the boiled vegetables.
  • Saute for 2 to 3 minutes.
  • Now add the coconut milk and let the vegetables simmer.
  • Add salt and mix well.
  • Sprinkle the dry powder and again cook for few minutes.
  • Serve hot Subzi ka Salan with rotis or rice.