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Indian Recipes : Sufganiyot Recipe
Sufganiyot are traditional Jewish jelly-doughnuts. The word ‘Sufganiya’, is a modern Hebrew word, which means "puffed and fried." Learn how to make/ prepare Sufganiyot by following this easy recipe.

Sufganiyot Recipe
Recipe Type
Non Veg.

• 1 Pack dry yeast
• 6 tbsp Sugar
• 3/4 Cup lukewarm milk
• 2-1/2 Cups all-purpose flour
• Pinch of salt
• 1 tsp Ground cinnamon
• 2 Eggs, separated
• 2 tbsp butter
• Apricot or strawberry preserves
• Vegetable oil for deep-frying
How to make Sufganiyot:
Mix together the yeast, 2 tbsp of the sugar, and the milk. Let sit to make sure it bubbles.
Sift the flour and mix it with the remaining sugar, salt, cinnamon, egg yolks, and the yeast mixture.
Knead the dough until it forms a ball. Add the butter or margarine. Knead some more, until the butter is well absorbed. Cover with a towel and let rise overnight in the refrigerator.
Roll out the dough to a thickness of 1/8 inch.
Cut out the dough into 24 rounds with a juice glass, or any object about 2 inches in diameter.
Take 1/2 tsp of preserves and place in center of 12 rounds. Top with the other 12. Press down at edges, sealing with egg whites.
Crimping with the thumb and second finger is best.
Heat oil in a frying pan.
Drop the doughnuts into the hot oil, about 5 at a time. Turn to brown on both sides. Drain on paper towels.
Roll the doughnuts in sugar.

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