Sugarcane Kheer Recipe

• 4-1/2 cups Sugarcane Juice
• 100 gms Basmati Rice

• Heat the sugarcane juice in a pan.
• Wash the rice and add it to the sugarcane juice.
• Cook the contents on low flame.
• Cook the mixture till the sugarcane juice and rice turn smooth.
• Remove from the fire when thick consistency is achieved.
• Cool and refrigerate.
• Sugarcane Kheer is ready to serve.