Suimono Clear Soup Recipe

• 3 cups Water
• 1 tbsp Instant Chicken Stock Cube
• 1 tsp Soy Sauce
• Garnishes

• Pour water, chicken cube and soy sauce in a large pan.
• Heat the mixture well, stirring occasionally.
• Pour in small bowls.
• Top with 1 to 3 garnishes.
• For garnishing, you can use thinly sliced mushrooms, scallion strips, celery leaves, thinly sliced lemon or lime, thinly sliced carrot, strips of lemon or lime peel (without pith).