RecipesIndobase.com
Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home Indobase.com

Recent Additions


Indian Recipes : Suji Idli Recipe
Suji Idli is a very popular recipe. Learn how to make/prepare Suji Idli by following this easy recipe.

Suji Idli Recipe
Preparation Time
5 Minutes
Cooking Time
5-7 Minutes
Difficulty
Easy
Rating
7.1 / 10 ( 7 votes)
Recipe Type
Veg.
Serves 12, 66 cal per serving

Ingredients:
For the batter:
• 1 cup Sooji (semolina)
• 1/4 cup Curd
• 1 cup Water
• 1 tbsp Coriander Leaves (chopped)
• Salt to taste
For the tempering:

• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• A pinch Asafetida
• 1 tsp Urad Dal (split black lentils)
• 1 tbsp Broken Cashew nuts
• 4 to 6 Curry Leaves
• 2 Green Chilies (chopped)
• 1-1/2 tsp Oil
How to make Suji Idli:
Combine all ingredients of the batter together in a bowl and leave aside for 10 minutes.
Now heat oil in a pan and add oil in it.
Add in mustard seeds, cumin seeds, allow spluttering.
Add dal, asafetida, cashew nuts, curry leaves, green chilies, fry a little and then add the sooji.
Fry stirring continuously till it gives off a distinct smell. Put off the flame and allow cooling.
Grease the idli moulds using little oil.
Add the tempering to the batter and mix well.
Pour 2 tablespoons of batter into each greased cavity of the idli moulds and steam for 5-7 minutes.
Repeat with the remaining batter to make more idlis.
Suggestions:
Serve hot with coconut chutney and sambhar.
Suji Idli Recipe




Related Recipes
Quinoa  |  Yogurt





Recipe of the Month
Apple Cake is a popular Christmas recipe. Learn how to make/prepare Apple Cake...

Christmas Recipes
more »



Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.