Suji Ka Dhokla Recipe

Suji Ka Dhokla Recipe
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Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe.
Suji Ka Dhokla Recipe
Difficulty Easy
Rating 8.8 / 10 (12 votes)
Recipe Type Veg.
  • 2 cups Suji/ Semolina
  • 2 tbsp Gram Flour/ Besan
  • ½ cup Curd
  • 1 tsp Fruit Salt/ Eating Soda
  • 1 tsp Sugar
  • 1 tsp Turmeric Powder
  • Green Chili-Ginger Paste (to taste)
  • 1 tsp Lemon Juice
  • 1 tbsp Oil
  • Salt (to taste)

    For Tempering
  • 1 tsp Mustard Seeds
  • 2 Green Chilies (finely chopped)
  • A few Curry Leaves
  • 1 tsp Sesame Seeds
  • 1 tbsp Oil
  • 2 tbsp Coriander (chopped)
  • 1 tbsp Coconut (grated)
How to make Suji Ka Dhokla:
  • Mix suji, besan, curd, salt, sugar, turmeric powder, green chili-ginger paste and oil in a large bowl. Work to form a batter.
  • Add water if required, to form a consistency as that of idli batter.
  • Set the batter aside for half an hour.
  • Add in fruit salt and lemon juice to the batter and mix well.
  • Grease a dish and pour the batter into the dish.
  • Steam the batter for 10 to 15 minutes.
  • Remove in a dish and leave it to cool.
  • Cut the dhokla into pieces, once cooled.

    For Tempering
  • Place a pan on fire and add oil.
  • Add mustard seeds, sesame seeds, green chilies and curry leaves.
  • When they start to splutter, add the cut dhokla pieces and stir fry.
  • Remove and garnish the dhokla with coriander leaves and grated coconut.
  • Serve with some spicy chutney.