| • | Heat ghee in a deep pan on medium flame and add the chopped cashews and raisins when the ghee completely melts.
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| • | Fry for 2-3 minutes and then take out the nuts and drain excess ghee onto paper towels.
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| • | Now in the same ghee, add the Sooji and roast it stirring frequently till it give off a faint aroma.
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| • | Add the sugar and mix well.
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| • | Now gently add the milk, stirring all the while to prevent lumps from forming.
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| • | Cook the mixture till it is thick and begins to come away from the sides of the pan.
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| • | Add the nuts and raisins now and mix well.
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| • | Put off the flame and allow the mixture to cool.
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| • | Now form lime-sized balls by pressing gently but firmly with lightly greased palms.
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| • | Arrange the Laddoos on a lightly greased platter, keep it aside for at least 30 minutes and then serve. |
