Suji Laddu Recipe

Suji Laddu Recipe

Suji Laddu is a quick and easy to cook sweet. Learn how to make/prepare Suji Laddu by following this easy recipe.
Suji Laddu Recipe
Difficulty Average
Rating 7.0 / 10 (4 votes)
Recipe Type Veg.
Calories Per Serving 300
Ingredients:
  • 500 gm Sooji
  • 300 gm Sugar
  • 500 ml Milk (full cream)
  • 6 tbsp Ghee
  • 3/4 cup Mixture of cashew-raisin (coarsely chopped)
How to make Suji Laddu:
  • Heat ghee in a deep pan on medium flame and add the chopped cashews and raisins when the ghee completely melts.
  • Fry for 2-3 minutes and then take out the nuts and drain excess ghee onto paper towels.
  • Now in the same ghee, add the Sooji and roast it stirring frequently till it give off a faint aroma.
  • Add the sugar and mix well.
  • Now gently add the milk, stirring all the while to prevent lumps from forming.
  • Cook the mixture till it is thick and begins to come away from the sides of the pan.
  • Add the nuts and raisins now and mix well.
  • Put off the flame and allow the mixture to cool.
  • Now form lime-sized balls by pressing gently but firmly with lightly greased palms.
  • Arrange the Laddoos on a lightly greased platter, keep it aside for at least 30 minutes and then serve.


Reviews and Ratings:
soumya posted 01/06/2010
You can also add chopped coconut in it.I have tried this my self and it had a very good taste.
munmungoswami posted 07/06/2007
What is rava?

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