Sukhi Channa Dal Recipe

• 1 cup Channa Dal
• 1 tbsp Fenugreek Leaves or Dill Leaves (finely chopped)
• 1 cup Onions (thinly sliced)
• 1 inch Cinnamon Stick
• 2 Cloves
• 1 Bay Leaf
• 2 to 3 Cardamoms
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1/2 tsp Pepper Powder
• 1 tsp Lemon Juice
• 1/2 tsp Sugar
• 2 tbsp Ghee
• Salt to taste

• Wash, clean and soak channa dal for 15 minutes.
• Boil with 5 cups water, turmeric powder and salt, till soft and drain the excess water.
• Heat ghee in a pan and season with cardamom, cumin seeds, cinnamon and cloves.
• Add onions and fry them till light brown.
• Next add sugar, dal, bay leaves, pepper powder, fenugreek leaves and lemon juice.
• Mix gently. Do not mash the dal into paste.
• Serve hot.