Sukhi Macchi Recipe

Sukhi Macchi Recipe
Sukhi Macchi is a healthy and nutritious recipe. Learn how to make/prepare Sukhi Macchi by following this easy recipe.
Sukhi Macchi Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 9.5 / 10 (4 votes)
Recipe Type Non Veg.
Serves 4
  • 500 g Fish Fillets
  • 2 Onions (finely chopped)
  • 2 Green Chilies (finely chopped)
  • 1 tbsp Ginger-Garlic Paste
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Red Chilly Powder
  • 1/2 tsp Garam Masala
  • Coriander Leaves
  • 1 tsp Lemon Juice
  • Salt to taste
How to make Sukhi Macchi:
  • First, clean the fish fillets and apply turmeric powder and salt to them. This will eliminate the fish odor to some an extent.
  • Take a wok or a kadai, heat oil in it and add onions. Fry them till they turn golden-brown.
  • Add ginger-garlic paste, red chilly paste, green chilies, coriander leaves and salt. Cook till a thick gravy is formed.
  • Finally, add fish and toss it. Avoid using spoon or spatula as the fish is delicate.
  • Cover with a lid and cook till done.
  • Garnish with coriander leaves.
Serve it with steamed rice.