Sukiyaki Recipe

• 1 Pound sukiyaki beef strips
• 1 Can mushrooms
• 1 Can shirataki
• 1 Cup bamboo shoots, sliced
• 1 Bean cake cut into 1-1/2 inch squares
• 1 Bunch green onion, cut into two inch lengths
• 3 Stalks celery, cut diagonally
• 2 Large dry onions, sliced
• 1/4 Cup sugar
• 6 Leaves nappa, chopped, not too large and not too small
  
  Sauce:
• 1 Cup soup stock, chicken stock or bouillon
• 1/2 Cup soy sauce
• 1/4 Cup mirin

• Cut vegetables and place on large platter.
• Combine all the sauces in a separate bowl, mix well.
• Heat electric fry pan, cook the thinly sliced meat till brown, sprinkling with 1/4 cup sugar, move it over to one side.
• Place this cooked meat in a skillet, pour sauce over it and add other ingredients.
• Cover and bring it to a boil and cook for about 2 minutes.