Sukiyaki Recipe

Sukiyaki Recipe

Sukiyaki is an ideal recipe for winters. Learn how to make/prepare Sukiyaki by following this easy recipe.
Sukiyaki Recipe
Difficulty Easy
Recipe Type Non Veg.

Ingredients:
  • 1 Pound sukiyaki beef strips
  • 1 Can mushrooms
  • 1 Can shirataki
  • 1 Cup bamboo shoots, sliced
  • 1 Bean cake cut into 1-1/2 inch squares
  • 1 Bunch green onion, cut into two inch lengths
  • 3 Stalks celery, cut diagonally
  • 2 Large dry onions, sliced
  • 1/4 Cup sugar
  • 6 Leaves nappa, chopped, not too large and not too small

    Sauce:
  • 1 Cup soup stock, chicken stock or bouillon
  • 1/2 Cup soy sauce
  • 1/4 Cup mirin
How to make Sukiyaki:
  • Cut vegetables and place on large platter.
  • Combine all the sauces in a separate bowl, mix well.
  • Heat electric fry pan, cook the thinly sliced meat till brown, sprinkling with 1/4 cup sugar, move it over to one side.
  • Place this cooked meat in a skillet, pour sauce over it and add other ingredients.
  • Cover and bring it to a boil and cook for about 2 minutes.
Suggestions:
Always cook Sukiyaki in an electric fry pan instead of wok, so ingredients stay separated.

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