Summa Kulambu Recipe

• 2 Onions
• 2 Tomatoes
• Coriander leaves (2 bunches)
• 1 tsp Fennel seeds
• 1 tsp Fenugreek seeds
• 4 Garlic flakes
• 3 tbsp Tamarind paste
• 1/4 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1/4 tsp Chilli powder
• 5 Green curry leaves
• Salt to taste
• Oil for frying

• Add 1 cup water to the tamarind paste.
• Chop the onions and tomatoes.
• Heat the oil.
• Put fennel seeds, fenugreek seeds and curry leaves.
• Now add chopped garlic, onions and tomatoes.
• Saute them well.
• Mix chilli powder, turmeric powder and corainder powder.
• Saute them well.
• Add tamarind paste and salt.
• Boil it covered till it turns thick.
• Garnish it with coriander leaves.