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Sunnundalu Recipe

Sunnundalu Recipe
Photo Credit: http://www.nandyala.org/mahanandi/archives/2006/07/01/sunnundalu-urad-dal-laddu/
The sunnandalu is a classic Andhra sweet made using urad dal that is usually prepared during the festival sankranthi. The concoction of jaggery, dal and ghee is a delight to any sweet tooth.
Sunnundalu Recipe
Difficulty Easy
Rating 8.7 / 10 (6 votes)
Recipe Type Veg.
Ingredients:
  • 2 Cups split urad dal
  • 1 Cup sugar
  • 1 Cup ghee
How to make Sunnundalu:
  • Roast urad dal in a pan until light brown.
  • Powder the urad dal till very fine.
  • Powder the sugar.
  • Mix them properly and make round balls using sufficient amount of ghee.
Nutrition Facts
Blackstrap Molasses | Lentils | Quinoa

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