Sunnundalu Recipe

Sunnundalu Recipe
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The sunnandalu is a classic Andhra sweet made using urad dal that is usually prepared during the festival sankranthi. The concoction of jaggery, dal and ghee is a delight to any sweet tooth.
Sunnundalu Recipe
Difficulty Easy
Rating 8.4 / 10 (5 votes)
Recipe Type Veg.
  • 2 Cups split urad dal
  • 1 Cup sugar
  • 1 Cup ghee
How to make Sunnundalu:
  • Roast urad dal in a pan until light brown.
  • Powder the urad dal till very fine.
  • Powder the sugar.
  • Mix them properly and make round balls using sufficient amount of ghee.