Surmai Fish Recipe

• 250 g Surmai Fish Pieces
• 1¼ tsp Pepper (crushed)
• ½ tsp Red Chilly Powder
• ½ tsp Chilly Flakes
• ¾ tsp Lemon Juice
• 1 tsp Ginger-Garlic Paste
• ¼ cup Curry Leaves
• Oil (for frying)
• Salt (to taste)

• Marinate fish with pepper, red chilly powder, chilly flakes, lemon juice, ginger-garlic paste, and salt for 30 minutes.
• Heat oil in a pan. Fry curry leaves and add fish pieces. Fry until the fish turns golden brown.
• Serve hot.