| • | Wash the rice thoroughly and cook it properly.
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| • | Mix rice vinegar, sugar, and salt in a sauce pan.
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| • | Put the pan on low heat and heat until the sugar dissolves. Allow to cool.
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| • | Spread the hot steamed rice into a large plate or a large bowl.
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| • | Sprinkle the vinegar mixture over the rice and fold the rice by rice spatula quickly.
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| • | Allow to cool, use a fan while mixing sushi rice.
|
| • | Sushi rice is ready to serve. |
