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Indian Recipes : Swedish Cabbage Rolls Recipe
Swedish Cabbage Rolls prove to be a wonderful evening delicacy. Learn how to make/prepare Swedish Cabbage Rolls by following this easy recipe.

Swedish Cabbage Rolls Recipe
Difficulty
Average

Ingredients:
• 1 small head White Cabbage
• Water (as required)
• Salt (to taste)

For Filling
• cup Water
• cup White Rice
• 1 cups Milk
• 350 g Beef (ground)
• Salt (to taste)
• White Pepper (to taste)
• Thyme (to taste)
• Margarine or Butter
• cup Light Cream
How to make Swedish Cabbage Rolls:
Pour lots of water in a large pot and add salt. Boil the water.
Cut off the core of the cabbage and place it in salted water.
Cover the pot and cook till the leaves are slightly soft and easy to remove from the core.
Carefully peel off the leaves one by one and drain on a rack or towel.
Trim the coarse center vein of each leaf. Set aside.
Boil half cup of water in a pan.
Add rice and cook, while covering the pan till the water is almost absorbed.
Add in the milk and cook till the mixture resembles a thin porridge.
Remove and cool the mixture.
Mix beef, salt, pepper and thyme into the prepared mixture. Add more milk, if required.
Place a large tablespoon of the filling on each cabbage leaf.
Fold the leaf around the filling and secure with a toothpick to form a roll.
Place a skillet on fire and heat a little margarine.
Place the rolls in the skillet and brown them on medium heat.
Remove and transfer to a pan.
Add light cream and simmer for 30 minutes.
Serve hot with boiled potatoes.




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