Swedish Klimp Recipe

• 1 Egg (lightly beaten)
• 1½ cups Milk
• 1½ tsp Salt
• ½ tsp Sugar
• 1¾ cups All-Purpose Flour

• Combine together egg, milk, salt and sugar in a medium bowl. Whisk to blend the ingredients well.
• Add flour and mix till the mixture turns smooth.
• Drop spoonfuls of the flour mixture into boiling soup or stew.
• Cook them till they float to the surface.
• Serve them with the soup or stew.