Swedish Pea Soup Recipe

• 2 cups Yellow Peas
• 6 cups Water
• Ham Bone or Salt Pork
• 1 small Onion (minced)
• ¼ tsp Ginger
• Salt (to taste)
• Pepper (to taste)

• Soak the yellow peas in water overnight.
• Drain the peas and put in cold water.
• Boil the peas for about one hour.
• Skim the peas carefully.
• Add salt, pepper, onion, ham bone and ginger.
• Boil the contents till the peas and meat are completed cooked.
• Remove the meat when prepared. Slice and serve in a separate plate.
• Ladle pea soup in soup bowls and serve with ham slices.