Swedish Rye Cookies Recipe

• ½ cup Butter
• ¼ cup White Sugar
• ½ cup Rye Flour
• 1 cup All-Purpose Flour
• 1/8 tsp Baking Powder
• ¼ tsp Salt
• 3 tbsp Water

• Preheat oven to 375 °F (190 °C).
• Combine together butter and white sugar. Mix well until light and fluffy.
• Add rye flour, all-purpose flour, baking powder and salt. Mix well.
• Add water, as required, to form soft dough.
• Roll the dough on a floured board into thin bread.
• Cut into 2½ inch roundels using a cutter or floured glass.
• Cut a small hole in the center of each cookie with a thimble.
• Bake the cookies till they turn slightly brown.
• Remove and cool them completely.
• Hang the cookies on the tree using ribbon or yarn.