Swedish Wafers Recipe

Swedish Wafers are crisp and puffy cookies. Learn how to make/prepare Swedish Wafers by following this easy recipe.
Swedish Wafers Recipe
Difficulty Easy
Recipe Type Non Veg.
Serves 40
Calories Per Serving 40
  • ½ cup Butter (softened)
  • ½ cup White Sugar
  • 1 Egg
  • ¾ cup All-Purpose Flour
How to make Swedish Wafers:
  • Preheat oven to 375 °F (190 °C).
  • Grease cookie sheets.
  • Combine butter and white sugar. Mix to cream them.
  • Separate the yolk and white from the egg.
  • Add the egg yolk to the butter mixture. Beat well until fluffy.
  • Add flour and mix well.
  • Beat the egg white separately till it stands in peaks.
  • Add it to the dough. Stir well.
  • Drop teaspoonfuls of the batter about 3 inches apart on cookie sheets.
  • Bake the cookies for 12 to 15 minutes till the edges turn golden.