Swedish Wafers Recipe

• ½ cup Butter (softened)
• ½ cup White Sugar
• 1 Egg
• ¾ cup All-Purpose Flour

• Preheat oven to 375 °F (190 °C).
• Grease cookie sheets.
• Combine butter and white sugar. Mix to cream them.
• Separate the yolk and white from the egg.
• Add the egg yolk to the butter mixture. Beat well until fluffy.
• Add flour and mix well.
• Beat the egg white separately till it stands in peaks.
• Add it to the dough. Stir well.
• Drop teaspoonfuls of the batter about 3 inches apart on cookie sheets.
• Bake the cookies for 12 to 15 minutes till the edges turn golden.