Sweet and Sour Fish Recipe

• 3 pounds Halibut or Haddock Fillets (cut into 1-inch cubes)
• 1 cup Peanut Oil
• 2 tbsp Corn Flour
• ½ cup Tomato Paste
• 1½ tbsp Sugar
• Salt and Pepper (to taste)
• 4 tbsp Lemon Juice
• 3 tbsp Soy Sauce
• ½ pound Potatoes (peeled and cubed)

• Combine peanut oil, corn flour, lemon juice, tomato paste, sugar, salt, pepper, and soy sauce in a large bowl.
• Add fillets and toss to coat properly.
• Sprinkle salt and pepper over the potatoes.
• Skewer the fillet cubes, alternating with potato cubes.
• Reserve the marinade for basting.
• Place the skewers on a hot grill and simmer until fillets turn tender, turning and basting frequently.