Sweet and Sour Mango Pickle Recipe

This yummy pickle from North Indian cuisine brings water in the mouth. Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe.
Sweet and Sour Mango Pickle Recipe
Preparation Time 45 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 9.0 / 10 (1 vote)
Recipe Type Veg.
Ingredients:
  • 2½ cups Raw Mangoes (preferably Rajapuri)
  • 2 Cloves
  • 2 Bay Leaves
  • 1¾ cups Sugar
  • 2 tbsp Cashewnuts
  • 1 tsp Chilli Powder
  • 5 to 6 Peppercorns
  • 2 Red Chillies (whole)
  • 1 tsp Roasted Cumin Seeds (crushed)
  • 3 Garlic Cloves (as per choice)
  • 1 tsp Fennel Seeds (saunf)
  • ½ tsp Salt
How to make Sweet and Sour Mango Pickle:
  • Take raw mangoes, peeled and cut into thin slices.
  • Heat the pan and mix sugar and water in it, enough to dissolve the sugar. Cook and stir, till the sugar dissolves.
  • Add the sliced mangoes, bay leaves, peppercorns, red chillies, cloves and garlic and cook it for about 30 to 35 minutes.
  • Remove from the heat when the mango pieces become soft and tender and the sugar syrup is of one string consistency.
  • Now add chili powder, fennel seeds, salt, cashew nuts and cumin seeds in it and mix well. Let it cool cool.
  • Preserve it in sterilized glass jar and refrigerate it, where it will keep fresh for one year.


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