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Indian Recipes : Sweet Boondi Recipe
Sweet Boondi is a very popular recipe. Learn how to make/prepare Sweet Boondi by following this easy recipe.

Sweet Boondi Recipe
8.3 / 10 ( 3 votes)
Recipe Type

• 1/4 tsp Cardamom Powder
• 6-8 Almonds (chopped)
• 1 cup Gram Flour
• 1/2 cups Sugar
• 1 cup Water
• Ghee to deep fry
How to make Sweet Boondi:
To make sugar syrup, first boil the sugar and water together in a vessel. Once sugar is dissolved completely and the syrup becomes a little sticky, put off the flame and keep aside.
Take gram flour in a vessel and occasionally add water to it. Make sure that the batter doesn't get too thin.
Now heat ghee in a pan, hold a perforated spoon a little above the hot ghee and pour some batter on the spoon.
Tap very lightly at edge of spoon to allow small droplets to fall in the ghee. Pour back remaining batter and wipe spoon.
Stir the boondis in the ghee gently and fry till crisp but not brown.
Now take out the boondi and drain off the excess oil.
Now put the boondi in the sugar syrup. Keep it for 3-4 minutes before taking out from the syrup.
Now spread the boondis on a wide plate; add cardamom powder, almonds and mix gently.
Allow to cool completely and loosen the boondi with finger till each droplet separates.
Boondi can be eaten fresh, or can be stored in an airtight container.

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