Sweet Coconut Stuffed Dosa Recipe

• 2 cups Coconut (shredded)
• 1 cup All-purpose Flour (Maida)
• 1 cup Milk
• 1 Egg
• 3 Cardamom Pods (crushed)
• 3 tbsp Sugar
• A pinch of Salt
• Oil as needed

• Mix coconut with sugar and cardamom.
• Make a batter of flour, egg and milk. Add salt into the batter and mix it properly. Keep for 15 minutes.
• If necessary, add a little more milk to make the batter thinner.
• Heat a shallow pan, grease with oil and then pour a ladle of batter on it. Spread it into a round shape.
• Cook until both sides become brown.
• Fill the coconut filling into the dosa and fold it into a triangle.
• Refrigerate it and serve cold.