Sweet Coconut Stuffed Dosa Recipe

Sweet Coconut Stuffed Dosa Recipe
Photo Credit: http://www.khanakhazana.com/recipes/view.aspx?id=5035
Sweet Coconut Stuffed Dosa is a sweet coconut recipe. Learn how to make/prepare Sweet Coconut Stuffed Dosa by following this easy recipe.
Sweet Coconut Stuffed Dosa Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 1.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 6
  • 2 cups Coconut (shredded)
  • 1 cup All-purpose Flour (Maida)
  • 1 cup Milk
  • 1 Egg
  • 3 Cardamom Pods (crushed)
  • 3 tbsp Sugar
  • A pinch of Salt
  • Oil as needed
How to make Sweet Coconut Stuffed Dosa:
  • Mix coconut with sugar and cardamom.
  • Make a batter of flour, egg and milk. Add salt into the batter and mix it properly. Keep for 15 minutes.
  • If necessary, add a little more milk to make the batter thinner.
  • Heat a shallow pan, grease with oil and then pour a ladle of batter on it. Spread it into a round shape.
  • Cook until both sides become brown.
  • Fill the coconut filling into the dosa and fold it into a triangle.
  • Refrigerate it and serve cold.