Sweet Corn Soup Recipe

Treat yourself with sweet corn soup this season, to enrich yourself with a healthy dose of Vitamin B1 and B5. Learn how to make/prepare Sweet Corn Soup by following this easy recipe.
Sweet Corn Soup Recipe
Preparation Time 30 Minutes
Cooking Time 25 Minutes
Difficulty Average
Rating 8.5 / 10 (2 votes)
Recipe Type Veg.
Calories Per Serving 150
  • Cobs from 3 large ears Corn
  • 1 small Onion, shredded
  • ½ pound Carrots, sliced
  • 1 Garlic Clove, crushed
  • 2 cups Water
  • 1 tbsp Canola Oil
  • 1 small or ½ medium Onion, chopped
How to make Sweet Corn Soup:
  • Prepare the stock by combining the corn cobs with shredded onions, garlic's and carrots in a large soup bowl along with water and bring it to boil. Lower down the heat have it covered and cook it for one hour. Strain the mixture and taste the stalk with seasoning.
  • Next heat oil in a vessel and add the onion with ½ tsp of salt. Cook until the onions turn tender. Add the corn kernels and gently cook the mixture for 3 minutes constantly stirring and along with the addition of stock. Cover the vessel and cook it for 30 minutes.
  • Transfer the content of the vessel into a blender and blend until the soup turns smooth. Strain the content and heat the soup again for a little time with required seasonings as per taste. Serve hot with little corn.