Sweet Cutlet Recipe

• 1 cup Wheat Flour
• 2 tbsp Maida
• 50 g Jaggery
• 3 Bananas
• 6 tbsp Oil
• Salt (to taste)

• Combine wheat flour, maida, jaggery, and banana. Mix and form smooth dough, without adding water.
• Shape the dough into oval cutlets.
• Heat oil in a pan and fry the cutlets until golden brown.
• Serve hot with green chutney.