Sweet Kachori Recipe

Sweet Kachori Recipe
Photo Credit: http://indiancookingmanual.com/2013/08/jodhapuri-mawa-kachori-sweet-dish-from-rajasthan/
A traditional Maharashtrian delicacy, the crunchy outer texture combined with the sweet and rich filling inside makes this sweet item a sellout every time.
Sweet Kachori Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • For cover:
  • 250 gm Plain flour
  • 1 tbsp Corn flour
  • 30 gm Ghee

    For filling:
  • 200 gm Khoya
  • 50 gm Milk powder
  • 1/2 tsp Nutmeg, cardamom, and cinnamon powder

    For syrup:
  • 250 gm Sugar
  • 1 Cup water
  • 1 Big pinch saffron
  • Ghee for deep frying
How to make Sweet Kachori:
  • Mix khoya, milk powder and other ingredients for filling.
  • Take a big bowl and combine plain flour, corn flour and ghee.
  • Using water, knead it to pliable dough. Now cover it with a wet cloth.
  • Boil sugar and water to form syrup, add one tbsp of milk also.
  • Boil until the syrup is slightly sticky between the fingers.
  • Crush and add the saffron.
  • Prepare 15 to 16 flat balls from the mixture.
  • Divide the dough into 15 to 16 parts.
  • Roll one ball into a puri and put one mixture ball in the centre.
  • Pull up all the sides to seal the mixture, and press in the centre.
  • Make 5 to 6 kachoris.
  • Heat ghee and fry them on low flame until light brown, turning once.
  • Repeat the process for remaining kachoris.
  • Make a hole in the centre of each (approx. 2 cm diameter), when slightly cool.
  • Pour half tbsp of syrup and roll kachori around to let the syrup spread.
  • Allow to stand for about half an hour before serving.