Sweet Lemon Pickle Recipe

• 1/2 kg Lemons
• 1 kg Sugar
• 2 tsp Red chili pepper
• 1 Inch cinnamon
• 4 Cloves
• 1-1/2 Cups water
• 3 tbsp Salt

• Peel the lemons, slice and remove seeds.
• Sprinkle salt over the lemon pieces.
• Make half-thread consistency sugar syrup.
• Add lemon pieces, red chili pepper, cinnamon and cloves to it and cook until it boils.
• Place it in a jar and set it aside for one week before using.